Dim sum chart9/9/2023 The original meaning of the term " dim sum" remains unclear and contested. There are also variations designed for visual appeal on social media, such as dumplings and buns made to resemble animals. In addition to traditional dim sum, some chefs also create and prepare new fusion-based dim sum dishes. It is now commonplace for restaurants to serve dim sum at dinner and sell various dim sum items à la carte for takeout. Dim sum restaurants have a unique serving method where servers offer dishes to customers from steam-heated carts. Many Cantonese restaurants serve dim sum as early as five in the morning, while more traditional restaurants typically serve dim sum until mid-afternoon. The tea is very important, just as important as the food. ĭim sum restaurants typically have a wide variety of dishes, usually totaling several dozen. Some estimates claim that there are at least two thousand types of dim sum in total across China, and about forty to fifty types are commonly sold outside of China. But that is not the case with Cantonese dim sum, which has developed into a separate branch of cuisine. In fact, the cookbooks of most Chinese food cultures tend to lump their own variations on dim sum dishes with other local snacks. There are over one thousand dim sum dishes originating from Guangdong alone, a total that no other area in China comes even close to matching. Cantonese dim sum has a very broad range of flavors, textures, cooking styles, and ingredients, and can be classified into regular items, seasonal offerings, weekly specials, banquet dishes, holiday dishes, house signature dishes, travel-friendly items, as well as breakfast or lunch foods and late-night snacks. As dim sum continued to develop, chefs introduced influences and traditions from other regions of China. Cantonese dim sum was originally based on local foods. Cantonese dim sum culture developed rapidly during the latter half of the nineteenth century in Guangzhou. The practice of having tea with dim sum eventually evolved into the modern " yum cha". Teahouse owners gradually added various snacks called dim sum to their offerings. The second is dim sum, which translates literally to "touch the heart", the term used to designate the small food items that accompanied the tea. This refers to the custom of serving teahouse customers two delicately made food items, savory or sweet, to complement their tea. The first is " jat zung loeng gin" ( Chinese: 一盅兩件), which translates literally as "one cup, two pieces". " Yum cha" includes two related concepts. In the tenth century, when the city of Canton ( Guangzhou) began to experience an increase in commercial travel, many frequented teahouses for small-portion meals with tea called " yum cha" ( brunch). Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines. PowerShares Chinese Yuan Dim Sum Bond Portfolioįor more information on Street One ETF research and ETF trade execution/liquidity services, contact Paul Weisbruch at One Financial is an educational/research firm utilizing the Broker Dealer services of Precision Securities, a FINRA registered Broker/Dealer.Dim sum ( traditional Chinese: 點心 simplified Chinese: 点心 pinyin: diǎn xīn Jyutping: dim2 sam1) is a large range of small Cantonese dishes that are traditionally enjoyed in restaurants for brunch. A much smaller product in this space is from Market Vectors, the $5.1 million CHLC (Renminbi Bond ETF, Expense Ratio 0.39%). DSUM is also classified in the greater “Emerging Markets Bonds” category, where it is actually now the seventh largest fund, behind well-known names such as EMB (iShares JP Morgan USD Emerging Markets Bond, Expense Ratio 0.60%) and PCY (PowerShares Emerging Markets Sovereign Debt Portfolio, Expense Ratio 0.50%) to name the largest in this segment.ĭSUM is designed to own Chinese Yuan-denominated bonds, also known as “Dim Sum” bonds that are issued by “governments, agencies, supra-nationals, and corporations,” (outside of mainland China) and currently carries a 3.26% yield. Year to date, DSUM has pulled in about $29 million and we see the institutional holders list growing and diversifying in recent quarters among larger financial institutions. Dollar strength certainly does not hurt, as DSUM has largely continued its trend of trotting higher, today trading at a new recent high and challenging its early 2014 highs. The fund has barely missed a beat lately and recent U.S. On the China Bond front, DSUM (PowerShares Chinese Yuan Dim Bond Portfolio, Expense Ratio 0.45%) launched in 2011 and has received modest attention since then, attracting about $176 million in assets under management.
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